WinemakingDetails
Grapes were completely destemmed and fermented with temperature control up to 22ºC degrees. The wine has been gently filtered before bottling.
Grapes were completely destemmed and fermented with temperature control up to 22ºC degrees. The wine has been gently filtered before bottling.
Light straw.
Sweet, similar to honey and jelly. White fruit nuances of pear or apple.
An intense fruitiness with wonderful balance between acidity and
sweetness. Full and structured finish.
Try mixing Valeira White with 3/4 tonic to 1/4 port, finished with
ice and a sprig of fresh mint.
Gouveio (20%)
Malvasia Fina (18%)
Moscatel Galego (15%)
Rabigato (15%)
Donzelinho (10%)
Viosinho (10%)
Códega (10%)
Others (2%)
All from select parcels at nearby Quinta da Trovisca.
Alc. — 19,5%
Acidity — 3,49(g/l)
pH — 3,43
RS —
99(g/l)
White Port is bottled ready for consumption. Once opened, continue
to store in cool conditions and enjoy within a month or two for
the best flavour.
Best enjoyed lightly chilled.
Download the Technical Sheet or contact us if you have any questions.
