WinemakingDetails
Grapes were completely destemmed and fermented slowly with temperature control up to 27 ºC degrees. Gently filtered before bottling.
Grapes were completely destemmed and fermented slowly with temperature control up to 27 ºC degrees. Gently filtered before bottling.
Light brown, with brick glints.
Nutty with notes of dried fruits such as plums and figs.
Soft and approachable with flavours of dark raisins mingling with sweet caramel and toffee.
Touriga Nacional
Touriga Franca
Sousão
Tinta Francisca
Alc. — 19,5%
Acidity — 4,22(g/l)
pH — 3,43
RS —
99(g/l)
10 Year Old Tawny Port is bottled ready for consumption. Once opened, continue to store in cool conditions and enjoy within a month or two for the best flavour.
Download the Technical Sheet or contact us if you have any questions.
