WinemakingDetails
Grapes were completely destemmed and fermented slowly with temperature control up to 25º C. Gently filtered before bottling.
Grapes were completely destemmed and fermented slowly with temperature control up to 25º C. Gently filtered before bottling.
Dark amber.
Sweet jammy and plum scents mingle with hazelnut and dried fig notes.
The sweetness and acidity are beautifully balanced and linger into a long and satisfying finish.
Touriga Franca (25%)
Sousão (25%)
Tinta Barroca (20%)
Touriga Nacional (5%)
Tinto Cão (5%)
Others (20%)
Alc. — 19,5%
Acidity — 4,15(g/l)
pH — 3,28
RS —
97(g/l)
Tawny Port is bottled ready for consumption. Once opened, continue to store in cool conditions and enjoy within a month or two for the best flavour.
Download the Technical Sheet or contact us if you have any questions.
