WinemakingDetails
Grapes were completely destemmed and fermented slowly with temperature control up to 24ºC degrees. The Port has matured in seasoned oak casks for 10 years and was gently filtered before bottling.
Grapes were completely destemmed and fermented slowly with temperature control up to 24ºC degrees. The Port has matured in seasoned oak casks for 10 years and was gently filtered before bottling.
Medium amber.
Rich dried fruits, most notably peach with a touch of orange skin.
A soft nuttiness with perfect balance between acidity and sweetness and a touch of honey at the very end. Smooth and elegant.
Gouveio (25%)
Malvasia Fina (20%)
Rabigato (15%)
Donzelinho (10%)
Viosinho (10%)
Others (20%)
All from select parcels at nearby Quinta da Trovisca.
Alc. — 19,5%
Acidity — 3,96(g/l)
pH — 3,46
RS —
91(g/l)
The 10 Year Old White Port is bottled ready for consumption. Once
opened, continue to store in cool conditions and enjoy within a
month or two for the best flavour.
Best enjoyed lightly chilled.
Download the Technical Sheet or contact us if you have any questions.
